FSSAI Recruitment 2021: Total 38 DIRECTOR & MANAGER Vacancies

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FSSAI Recruitment 2021:

FSSAI Recruitment 2021: released notification for 38 POSTS OF “JOINT DIRECTOR, DEPUTY DIRECTOR, SENIOR MANAGER, SENIOR MANAGER (IT) AND MANAGER.” Intrastate and Eligible candidates may apply for these posts online.

FSSAI Recruitment 2021

Details of Vacancies:

Name of post with Specialization-

1.Joint Director

No of post-12 [ Technical-08, Admin & Finance-04]

Category wise vacancy: – UR-07, OBC-03, SC-01, EWS-01

Age limits and age relaxation- Candidates’ upper age limit 50 years. And age relaxation as per govt rules.

2.Senior Manager

No of post- 01 [Journalism or Mass Communication or Public Relation-01]

Category wise vacancy: – UR-01

Age limits and age relaxation- Candidates’ upper age limit 50 years. And age relaxation as per govt rules.

3.Senior Manager (IT)

No of post-01 [Information Technology-01]

Category wise vacancy: – UR-01

Age limits and age relaxation- Candidates’ upper age limit 50 years. And age relaxation as per govt rules.

4.Deputy Director

No of post-17 [Technical-11, Admin & Finance-06]

Category wise vacancy- UR-09, OBC-04, SC-02, ST-01, EWS-01

Age limits and age relaxation- Candidates’ upper age limit 40 years. And age relaxation as per govt rules.

5.Manager

No of post- 06 [Journalism or Mass Communication or Public Relation-03, Marketing-02, Social Work or Psychology or Labour and Social Welfare-01]

Category wise post- UR-05, OBC-01

Age limits and age relaxation- Candidates’ upper age limit 40 years. And age relaxation as per govt rules.

Educational Qualification for FSSAI Recruitment 2021:

# Joint Director (Technical): – (a) “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance;  OR PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences” OR BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences and; With eleven years’ experience of working in research and development in Laboratory or Research Institutions or Scientific Organizations in the field of food science or standards or safety or relevant experience in any organization out of which at least five years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination; OR (b)(i) Doctorate Degree in any of the aforesaid subjects with nine Years’ experience of working in research and development in Laboratories or Research Institutions or Scientific Organizations in the field of food science or standards or safety or relevant experience in any organization out of which at least five years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination; Page 9 of 50 and (ii) Should have published research work in related field.

# Joint Director (Admin & Finance): – (a)(i) Bachelor’s Degree from a recognized University or Institution; and (ii) Twelve Years’ experience in handling administration, finance, human resource development or/ and vigilance matters depending on the post requirement.

# Senior Manager: – (i)Post Graduate Degree or Diploma (Full Time courses) in Journalism or Mass Communication or Public Relation and (ii) Ten years experience in the relevant area.

# Senior Manager (IT): – (i)B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in relevant field. (ii) ten years of total experience (iii) minimum five years’ experience in relevant field.

# Deputy Director (Technical): – (a) (i) “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or Horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance OR PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Page 11 of 50 Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences” OR BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary Sciences or Fisheries or Animal Sciences and; (a)(ii) with nine years’ experience of working in research and development in Laboratory or Research Institutions or Scientific Organizations in the field of food science or standards or safety or relevant experience in any organization out of which at least four years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination; OR (b)(i) Doctorate Degree in any of the aforesaid subjects with seven Years’ experience of working in research and development in Laboratories or Research Institutions or Scientific Organizations or relevant experience in any organization in the field of food science or standards or safety out of which at least four years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination; and (b)(ii) Should have published research work in related field. Desirable: Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test.

# Deputy Director (Admin & Finance): – (a)Bachelor’s Degree from a recognized University or Institution; and ten Years’ experience in handling administration, finance, human resource development or/ and vigilance matters depending on the post requirement

# Manager: – (i)Post Graduate Degree or Diploma (Full-Time courses) in journalism or Mass Communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute OR Post Graduate Degree or Diploma in Social Work or Psychology or Labour and Social Welfare from a recognized university or Institute and (ii) Eight years’ experience in the relevant area.

Important dates:

Online Registration of Applications and Payment of Fees- 16/04/2021

Last Date for Online Application- 15/05/2021

Downloadable-Admit Card for Exam (Tentative)- 05/06/2021

Date of the Examination (Tentative)- 20/06/2021

Application Fee for FSSAI Recruitment:

General/ OBC- Rs.1000

SC/ST/Women/Ex-servicemen/PwBD/EWS- Rs. 250

How to apply FSSAI Recruitment 2021

Candidates will be required to register themselves online through the link available on the FSSAI website www.fssai.gov.in  and click on the link ‘Job @fssai (Career)’ and then click on the option “CLICK HERE TO APPLY ONLINE FOR ADVERTISEMENT NO. DR-01/2021” to open the On-Line Application Form and pay the application fee.

Important Link:

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